Monday, February 11, 2013
I'm a pretty big fan of Bloody Marys - especially for brunch with some close friends. Lately I've also been a fan of staying in and taking it easy in the mornings as brunch in New York sometimes involve a very long wait. Luckily, I can still make amazingly delicious Bloody Marys at home using Nicole Franzen's recipe of La Buena Vida (via Cup of Jo). I tried it and loved it so much that I decided to illustrate it. I'm planning on doing a series of cut paper recipes so there'll be even more delicious recipes to come!